I love vegrecipesofindia. I have made palak tofu many times and even with tofu, the palak gravy tastes very good. One is made with mung lentils palak mung or palak dal , another with split chickpeas chana dal palak , third with potatoes aloo palak and fourth with paneer — popularly known as palak paneer.
Let the palak leaves sit in the water for about 1 minute. Kasuri methi is optional though. Even the North Indian restaurants here do not serve saag paneer.
But you can also lightly fry or saute the paneer cubes till they lightly browned and then add them to the palak gravy. Make a smooth palak puree. Carbohydrates Then add the finely chopped garlic 4 to 5 small to medium sized.
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My son is very fond of paneer. Immediately add the palak or spinach leaves in a pan or bowl containing ice cold water. Lastly, add 1 to 2 tablespoons of low-fat cream. Total Time: 40 mins. Please do not copy. You can also add 1 teaspoon crushed kasuri methi dry fenugreek leaves at this step. This is done so that the dish has a nice green color and it is a healthy practice as well. Thank you for this blog.
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Penulis: Muhammad Haydar Husein. But you can also lightly fry or saute the paneer cubes till they lightly browned and then add them to the palak gravy. Stir and saute the tomatoes till they soften. Thank you for this blog.
Simmer for 6 to 7 minutes or more till the palak or spinach is cooked. Made this last night for my mom and dad. This delicious palak paneer goes well with roti, naan, paratha or tandoori roti and even jeera rice or biryani rice or saffron rice or ghee rice.
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